Ice Cream Recipe..
Required Items
1. Milk - 1 Lit
2. Cornflour - 5 Tsp
3. GMS - 4 Tsp (Glecerine Mono Sterate)
4. CMC - 1/4 Tsp (Carboxylic Methyl Cellulose)used as stabiliser
5. Sugar (Powdered) - 2 Cup
6. Milk Power - 8 Tsp
7. Liquid Glucose - 1 Tsp
8. Whipping Cream - 1.5 Cup
9. Essence & Crushes - Vanila, Butter Scotch, Strawberry Crush as required you.
Mix the Items 1 to 6 well and boil unto half. Then add liquid Glucose with it and let the mix to cool then put to freeze for 1.5 hours. Beat well the mix every half an hour interval whiten the freezing time.
Add Whipping Cream with the mix and beat again untill the mix turn cream. Add the required essence (Vanilla 2-3 drops, Butter Scotch 5-8 drops) as the type of Ice Cream. Beat the Mix well.
Crushes like Strawberry, Orange, Pineapple can be added after freeze to decorate and taste. Gentle mix of the crush is required for the better taste.
( Courtesy : Jude Augustine and Manju Jude)
